Fried Brie with Anchovy and Capers

A simple tapas dish; the amounts given are per piece.

1 wonton wrapper
2 t brie
1/2 an anchovy filet, minced
2 capers

Place everything in the wonton wrapper and seal.  Fry at 350 until golden brown.

Fried Brie and Chorizo

A simple tapas dish.  The amounts given are for each piece

1 wonton wrapper
2 t brie
1 t minced chorizo (preferably Spanish)
a small drizzle of honey

Place everything in the wrapper and seal, either corner to corner forming a triangle, or the fancier four corner seal.  Fry in 350 degree oil until golden.