This is a seasoned rice similar to that served at a certain fast food burrito place. It's also similar to Mexican If you want to take it more in the Mexican side dish direction add in some chopped parsley, roasted poblano, and peas, and cook with chicken broth instead of water.
1 C basmati rice
water to cook the rice
large handful cilantro leaves, chopped
drizzle of olive oil
salt to taste
lime juice to taste
Combine basmati rice, water, cilantro, and olive oil, and cook until the rice is done (I just use a rice cooker, it'll take more attention if you use a pot). Toss the rice to fluff it up, then sprinkle with salt and lime juice, then mix to combine. Taste and adjust as necessary.