A simple Vietnamese dipping sauce for things like spring rolls. I've written this to be fairly spicy, but you could cut back on the chiles.
5 1/2 T sugar
1/2 C warm water
5 T fish sauce
2 T rice vinegar
2 t lime juice
3 cloves garlic, minced
5 Thai chiles, or to taste, thinly sliced
Combine ingredients and let it sit for a couple of hours to blend the flavors.
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