Fish Fragrant Sauce

This is more of an outline than a real recipe as I was improvising a sauce from the recipe for Fish Fragrant Pork, but it'll give you an outline for how to make the wing sauce.

Ingredients:
1 T sugar
1 T Chinkiang vinegar
1-2 t soy sauce
2 1/2 t corn starch
1 T garlic, minced
1 T ginger, grated
2 green onions, finely sliced
splash of Shaoxing rice wine
4 T Sichuan pickled chiles, minced
6 T water
3/4 t Sichuan peppercorn, toasted and ground
2 T oil

Mix together the water, sugar, vinegar, soy sauce, and corn starch.  Heat the oil until almost smoking, then add the garlic, ginger, and pickled chiles.  Stir fry until fragrant.  Add in the sauce and everything other than the green onions.  Adjust for seasoning and thickness, then add in the green onion and stir before removing from heat.