For as long as I can remember the arrival of grandma's scramble was the herald of the holiday season. It's really nothing more than a seasoned mix of nuts and cereal, but the end result is dangerously addictive.
2 lbs. mixed nuts, whatever your favorites are
24 oz of Chex (I use a mix of corn and rice, but using wheat for up to half also works)
6 oz Cheerios (preferably not honey nut)
12 oz pretzel sticks
Mix the following together:
2 C vegetable oil
3 T Worcestershire sauce
2 T onion salt, or a mixture of onion powder and salt
2 T garlic salt, or a mixture of garlic powder and salt
Pour the oil mixture over dry ingredients above in large roasting pan; the contents of the oil will settle, so stir frequently while pouring. Bake at 250 degrees for two hours. Stirring every 15 minutes. You can also do this in a large stock pot which would allow you to just hold the lid on and shake it.
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