A basic salsa recipe; I like cilantro and love spicy food, so this recipe reflects that. The amount of cilantro could be reduced, and something less spicy than habaneros could be substituted (serranos or jalapenos).
Three good sized ripe tomatoes, roughly 4 cups
3/4 C onion
2 jalapenos
2 anaheim or similar mild green pepper
1/2 C cilantro
4 cloves garlic
salt to taste
3-4 T vinegar, cider or a mix of cider and white
habaneros to desired heat
Roast the tomatoes, jalapenos, and anaheims under a broiler until the skin browns and splits. Allow to cool, then remove stems and tomato cores. Process everything in a food processor, adjust flavor as necessary, and allow to sit so the flavor blend.
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