Chiles Rellenos

Tonight was a first for me in attempting chiles rellenos, and I don't yet have anything I would call a recipe, but as general idea: saute of onion, garlic, and serrano, then add a mixture of ground beef and pork. Season with cumin, oregano, salt, pepper, ancho, and some paprika. A can of corn (and this is one of those things I'm thinking of changing, namely to hominy to give a richer corn taste and more texture without as much sweetness) and a little chicken stock to round it out. I stuffed that mixture in to roasted and peeled poblanos with a sprinkle of monteray jack cheese and baked it; battering and frying would be a more typical approach, but given the mess of trying to keep the peppers together with the stuffing I'm glad I went with the baking for the first run. All in all it turned out fairly well, but if you have any thoughts I'd love to have some new view points.