This is the sauce that you'd use for making a spicy tuna roll, or just perking up some sushi (which is why I'm giving it a Japanese tag, even though it's definitely an American creation), but honestly I've put it ham sandwiches for a little bit of an Asian twist.
1/3 C Mayonnaise
1 t chile oil
1 t sesame oil
chile garlic paste
sriracha
Mix all of the ingredients and give it a few minutes to blend. The amounts of chile garlic paste and sriracha are to taste, but I aim for 2:1 chile garlic paste to sriracha.
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