Thai Spring Rolls

A simple meat filled spring roll in a Thai style.

Ingredients:

Filling:
1 lb ground pork
25-50 g bean threads, re-hydrated and chopped
large handful shredded carrot
large handful black fungus, re-hydrated and chopped
3 cloves garlic, minced
pinch of sugar
1 T soy sauce
2 T fish sauce
drizzle sesame oil
Thai chiles to taste, minced
1 shallot, minced

To assemble and serve:
spring roll wrappers
soy and sweet chile sauce

Combine the filling ingredients, then roll in the wrappers.  Fry in small batches at 375 F until golden brown.  Serve with the sweet chile soy (this is just commercial sweet chile sauce mixed with some soy to taste; if you have some lecithin on hand it will help to thicken the sauce up).