Vegetarian wontons

~ 4 oz tofu, pressed and finely chopped
4-5 dried shitake mushrooms, prepared as Seasoned Mushrooms
half carrot, finely chopped
1-2 shallots, finely chopped
1-2 cloves garlic, finely chopped
1-2 T soy sauce
1-2 t Chinese rice wine
splash sesame oil
wonton wrappers

Mix all of the ingredients except the wrappers in a bowl and allow to sit for half an hour. Place in wrappers, sealing the edges in the typical fashion with a little water. So far I've only fried these (350 degree F oil until golden brown) and served them with a little soy, but I could see them working in wonton soup. It should be noted that for these to be truly vegetarian a low sodium vegetable broth or water should be substituted for the dashi when preparing the mushrooms.