This is the basic crust for making deep dish pizza. I wouldn't use this one for non-deep dish.
1 1/2 C warm water
heavy sprinkle yeast
heavy pinch sugar
1/2 C olive oil
1/2 C corn meal
1 t kosher salt
3 1/2 C AP flour
Mix water, sugar, and yeast, and let sit until foamy. Mix in the rest of the other ingredients and knead until smooth. Let it sit somewhere warm until it doubles in size.
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