Sausage and Egg Casserole

A hearty breakfast casserole, good for feeding a group when you'd rather do the work the night before and just throw it in the oven.  I also know someone who made this with vegetarian chorizo and said it turned out well.

Ingredients:

1 lb. raw breakfast sausage

6 eggs

6 slices of white or wheat bread torn into pieces

2 cups milk, preferably whole

1 cup shredded sharp cheddar cheese

1 teaspoon salt

1 teaspoon dry mustard powder

Mix everything together with hands.  Butter a 9x12" baking dish and put mixture into dish.  Refrigerate overnight a minimum of 12 hours.

Bake at 350 degrees for one hour, checking occasionally to make sure it isn't drying out.