Made this one again and it was good enough that I felt it was time to post it. If you wanted to play with it you might add some sauteed jalapeno or some cheese, but I love it the way it is. If you wanted to add cheese you might want to decrease the sugar.
1/2 C butter, melted
2/3 C white sugar
2 eggs
1 C buttermilk
1/2 t baking soda
1 C cornmeal
1 C all-purpose flour
1/2 t salt
Kernels from an ear of sweet corn (if available)
oil or bacon grease to grease the cast iron pan
Preheat an oven and cast iron skillet to 375.
Mix the dry ingredients together, then add the wet ingredients and mix the batter together.
Remove the pan from the oven and grease the pan before adding the batter. Bake for ~25 minutes.
I do this in a 10" skillet, and typically just serve it out of the pan. If you want to make this in an 8"x8" baking pan you'll have to increase the time to 30-40 minutes.
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