Thai Sausage

So the end of the year apparently means it's time to make sausage. The first of the sausage varieties is a Thai red curry sausage:

1 kg pork shoulder (add in some salt pork if it's too lean)
1/2 C coconut milk
2-3 T grated ginger
4 garlic cloves
4 shallots
Thai chiles to taste
2 t salt
1 t MSG
1/2 t insta cure
1/2 t ground pepper
4 T homemade red curry paste (type 1, suitable for meat)

Grind the meat, shallots, garlic, and chiles, then mix in the rest of the ingredients. Stuff in to casings.