Smoked Salmon Spread

I had some smoked salmon left over from making sushi, and inspiration hit. Food processor it with cream cheese and a pinch of salt, spread on crackers, stick a couple of capers on top... perfect.

I'm going to guess a package of smoked salmon to a little less than a packet of cream cheese, but add the cream cheese in slowly and make sure to scrape the processor down a couple of times. Ultimately the mixture should be a nice uniform pink. A couple of capers to each cracker really makes it.